WITH MEXICAN CUISINE, IT’S ALL ABOUT THE SALSA Hispanic Kitchen

At almost every Mexican restaurant in the world, guests are served a bowl of chips and salsa almost immediately after they are seated. The chips should be light with a minimum of grease and sprinkled with salt. At least that’s what I prefer. Unfortunately, many establishments simply serve a product purchased in a bag from the nearest market. The same goes with the salsa. Do...

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THANKS FOR THE MEMORIES, BOBBY CHACON Sports

When a good friend leaves us too early, it’s only natural to grieve. It’s a devastating blow to the gut that drops you to your knees. Then again, we have all learned through personal experience that it helps the healing process to remember the good times. That’s how we should all feel about former boxing champion Bobby Chacon, 64, who passed away on September 7th...

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HISPANIC KITCHEN’S RECIPE OF THE WEEK…Cuban Picadillo… by Jessica Merideth Urda Hispanic Kitchen

No Latino website would be complete without covering the amazing variety of Hispanic cuisines. As we all know, the culinary delights of Mexico are a bit different from those of Guatemala, Panama, Colombia or Peru. And many dishes are very economical to prepare. That’s why every week or so, we will feature a classic recipe from different parts of Latin America. Want to share? Send us your...

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